These are simple, delicious and nutritious. What more could you want from a cookie! Feel free to substitute the raisins for chocolate chips if you're not a fan of raisins.
- 115g butter
- 115g caster sugar and 115g soft brown sugar
- 1 egg
- 2 tbsp water
- 1 tsp vanilla extract
- 115g plain flour
- 115g raisins
- 250g porridge oats
- Preheat the oven to 180C and grease 2 baking trays or line with greaseproof paper.
- Cream the butter until soft. Beat in the sugar.
- Beat the egg with the water and vanilla extract, then add this to the butter mixture.
- Stir the flour, raisins and oats into the butter mixture and mix until a dough forms.
- Roll walnut sized balls, place on a tray and flatten.
- Bake for 15 minutes.
(Recipe from "Bake" by Rachel Allen)
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